The Grey Goose Turns 40

The Grey Goose Turns 40

(The Grey Goose now serves brunch six days a week. Photo by Grey Goose ) By Marisa Marsey “That was really tasty,” said Phillip Epstein as he and his wife Dana exited The Grey Goose Tea Room in Downtown Hampton. “But I don’t need to go back again.” The year was 2007....
DINING: Comforts of Ireland

DINING: Comforts of Ireland

(Robert McGregor Wallace, the general manager at Grace O’Malley’s, displays the house-made fish and chips. The Scotland native said, “That’s the real thing.”) Local pubs serve fish and chips and other traditional dishes By Jim Roberts There may be a friendly rivalry...
Twin Restaurant Weeks

Twin Restaurant Weeks

(Restaurant Week is a great way to explore creative culinary creations at Mermaid Winery on Shore Drive. Photo courtesy of Mermaid Winery.) By Jeff Maisey Restaurant Weeks serve as a promotion for dining establishments during what would otherwise be a slow period and...
Still Tasty After All These Years

Still Tasty After All These Years

TASTE OF SUCCESS: (L-R) Peter and Jon Pruden have enhanced and expanded the specialty gourmet food brand known for its delicious sandwiches, prepared food items, and spot-on wine selection By Marisa Marsey As nightmarish as the past year and a half was, Hampton Roads...