The Grey Goose Turns 40

The Grey Goose Turns 40

(The Grey Goose now serves brunch six days a week. Photo by Grey Goose ) By Marisa Marsey “That was really tasty,” said Phillip Epstein as he and his wife Dana exited The Grey Goose Tea Room in Downtown Hampton. “But I don’t need to go back again.” The year was 2007....
DINING: Comforts of Ireland

DINING: Comforts of Ireland

(Robert McGregor Wallace, the general manager at Grace O’Malley’s, displays the house-made fish and chips. The Scotland native said, “That’s the real thing.”) Local pubs serve fish and chips and other traditional dishes By Jim Roberts There may be a friendly rivalry...
Chef Jae in Your Kitchen

Chef Jae in Your Kitchen

(Jae Sinnett prepares everything from scratch in your kitchen. Photo by Mark Robbins    By Jeff Maisey Let’s say you enjoy the good things in life and within your social circle are likeminded friends who equally appreciate the sounds of jazz, savor a select bottle of...
Twin Restaurant Weeks

Twin Restaurant Weeks

(Restaurant Week is a great way to explore creative culinary creations at Mermaid Winery on Shore Drive. Photo courtesy of Mermaid Winery.) By Jeff Maisey Restaurant Weeks serve as a promotion for dining establishments during what would otherwise be a slow period and...
Still Tasty After All These Years

Still Tasty After All These Years

TASTE OF SUCCESS: (L-R) Peter and Jon Pruden have enhanced and expanded the specialty gourmet food brand known for its delicious sandwiches, prepared food items, and spot-on wine selection By Marisa Marsey As nightmarish as the past year and a half was, Hampton Roads...