PREVIEW: Syd’s Fish Pig Cafe

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BY JEFF MAISEY In June, Chef Sydney Meers is set to open his seventh restaurant in a storied culinary career spanning 46 years. In this video interview, with most of the twisted folk art paintings hung on the walls and kitchy, Americana-cool figurines strategically...

VIDEO INTERVIEW: Jennifer Eichert of Mermaid Winery

by Jeff Maisey | Apr 26, 2020 | Drink, Food, Restaurant News, VIDEO, Wine & Spirits

(Mermaid Winery’s new “to-go” wine tasting glasses with plastic lids are a fun and clever way to take the winery experience home to share) By Jeff Maisey Like many Virginia restaurants and breweries, Norfolk’s Mermaid Winery is getting creative...

Baladi Mediterranean Café: A Playground for the Taste Buds

by Jeff Maisey | Feb 23, 2020 | Food, Food Reviews, Restaurant News

  By Betsy DiJulio With some 35 plant-based dishes (and still more that are vegetarian)—mezze, soups, salads, wraps, entrees, sides, and desserts—Baladi Mediterranean Café is a vegan’s veritable playground.   They even offer vegan wine.  In fact, Wednesdays...

VEGAN: The Bumbling Bee by Cast Iron Catering

by Jeff Maisey | Nov 26, 2019 | Food, Food Reviews, Restaurant News

  By Betsy DiJulio There are no bumbles—or grumbles—here, just delicious scratch-made vegan “junk” food and burgers, served up with a side of style and genuinely friendly service.  Oh, and lots of craft beers and ciders, milkshakes, and sweets.   “Dealing weed...

DINING: Say 350 Grace

by Jeff Maisey | Oct 11, 2019 | Food, Restaurant News

(Michelle and Willie Moats offer the community a delicious gluten-free dining experience with 350 Grace in Ghent) By Marisa Marsey “When I made the commitment to go 100 percent gluten-free with this restaurant, everyone laughed,” recalls Willie Moats. “I felt like...

Rah Rah for Ray Ray’s

by Jeff Maisey | Aug 25, 2019 | Food, Food Reviews, Restaurant News

  By Marisa Marsey If April showers bring May flowers…what do May flowers bring? When it comes to the one that’s an apartment high-rise at the Virginia Beach Oceanfront, the answer is Ray Ray’s at the Mayflower, a new breakfast/lunch eatery by consummate chef Ray...