PREVIEW: Syd’s Fish Pig Cafe

PREVIEW: Syd’s Fish Pig Cafe

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BY JEFF MAISEY In June, Chef Sydney Meers is set to open his seventh restaurant in a storied culinary career spanning 46 years. In this video interview, with most of the twisted folk art paintings hung on the walls and kitchy, Americana-cool figurines strategically...
DINING: Say 350 Grace

DINING: Say 350 Grace

(Michelle and Willie Moats offer the community a delicious gluten-free dining experience with 350 Grace in Ghent) By Marisa Marsey “When I made the commitment to go 100 percent gluten-free with this restaurant, everyone laughed,” recalls Willie Moats. “I felt like...
Rah Rah for Ray Ray’s

Rah Rah for Ray Ray’s

  By Marisa Marsey If April showers bring May flowers…what do May flowers bring? When it comes to the one that’s an apartment high-rise at the Virginia Beach Oceanfront, the answer is Ray Ray’s at the Mayflower, a new breakfast/lunch eatery by consummate chef Ray...