by Jeff Maisey | Aug 23, 2024 | Food, Restaurant News
By Joel Rubin If you request a 10 oz sirloin ($37), an 8-oz tenderloin ($49) or a 12 oz ribeye ($50) at The Butcher’s Son in Chesapeake, it better be hot, melt in your mouth and medium rare (if that’s your pleasure) when it arrives. “I know that very well,” says Jalen...
by Jeff Maisey | Jul 15, 2024 | Food, Food Reviews, Restaurant News
(A healthy lunch: Poached Pear Pecan Salad with grilled chicken added.) By Jeff Maisey The Green Onion is back and better than ever. Like many independent, locally-owned restaurants, The Green Onion was challenged in a variety of ways during COVID and in the aftermath...
by Jeff Maisey | Jul 15, 2024 | Food, Restaurant News
(Isle of Capri servers and Caesar Salad makers Justin Zobel, Nancy Binetti and Az Tomouro with restaurant GM Dave Cox) by Joel Rubin If you are a “server” at Isle of Capri Restaurant on the 6th floor of the Holiday Inn Express (39th and the oceanfront), you do much...
by Jeff Maisey | Jul 15, 2024 | Food, Restaurant News
(Randy Windley says vanilla is most popular at Doumar’s.) By Marisa Marsey Call it a double-dip. In 1984, Ronald Reagan proclaimed July to be National Ice Cream Month and designated the third Sunday of the month (July 21 this year) as National Ice Cream Day. Good...
by Jeff Maisey | Jun 24, 2024 | Food, Restaurant News
(Coffee mates: Wayne and Lisa Richmon partner only with roasters who lead the industry in social and environmental responsibility including Equator. Photo by Tyler Kahlil.) By Marisa Marsey Cha-ca-cha-ca-cha-ca. Is there any sound more titillating than your favorite...
by Jeff Maisey | May 18, 2024 | Food, Restaurant News
(Pixels Technotronic Burger) By Jeremy Bender Mirror, mirror on the wall, who has the best burger of all? From May 27 through June 2, 13 restaurants will compete in the inaugural Ghent Burger Week. Loyal patrons and hamburger fanatics alike are encouraged to visit...
