Cool Flames Café is a Winner

Cool Flames Café is a Winner

(Tikka Masala pizza is one of the signature Indian-inspired pies distinguishing Cool Flames Café) By Marisa Marsey Give me a Cool! Give me a Flames! Give me a Café! What have you got? A friendly, family-owned spot, opened last spring in Norfolk’s Best Square, sporting...
That’s Kosher!

That’s Kosher!

(Yogev Kremisi brings much needed dining menu to Ghent.) By Marisa Marsey “Are you Charlie?” Yogev Kremisi gets that question a lot. The trim, swarthy 38-year-old chuckles as he clarifies he’s not. But he is the new proprietor and chef of Charlie’s, the venerable...
Opa! ilo

Opa! ilo

(Chef Zack Close adds pepper sauce over the Hanger Steak) By Jeff Maisey The “food is phenomenal.” That was a common comment quickly spreading on Instagram following the friends-and-family soft opening of ilo, a neighborhood bistro located in the Historic Freemason...