ESSAY: A Moveable Feast

ESSAY: A Moveable Feast

By Tom Robotham The first time I visited Paris, in 1999, I was smitten. Unfortunately, due to financial and time constraints, another 17 years would pass before I was able to return. Since then, I’ve tried to make up for lost time, visiting the city every chance I...

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Surprising Suffolk…Center

Surprising Suffolk…Center

Suffolk Center’s new Outdoors @ The Center event space will host live music this summer on Thursdays. Photo courtesy of Suffolk Center.    By Jeff Maisey “You can have it all in Surprising Suffolk.” That was the branding slogan televised and promoted on signage far...

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ESSAY: A Moveable Feast

ESSAY: What Kind of American Are You?

By Tom Robotham Last month, I saw Alex Garland’s much-discussed film Civil War. Since then, I’ve not been able to stop thinking about it. I don’t mean to imply that I think it’s a great movie. I continue to have mixed feelings about it. Nevertheless, the specter it...

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TRAVEL: A Second Helping

TRAVEL: A Second Helping

(Lynn, Bruno, and Jeff at Chez Bruno in Dijon.)  By Jeff Maisey In last month’s issue of Veer, I wrote solely about one of my favorite dining experiences in Paris, the majestically unique, warmly welcoming Au Vieux Paris d’Arcole.  I was heartened by the response from...

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ESSAY: A Moveable Feast

ESSAY: Leaving The Treehouse

By Tom Robotham For the last few weeks, I’ve been looking for a new apartment. It’s not that I’m unhappy with my current place. Not by a long shot. For 17 years, it has served me well. In the afternoons, on clear days, the living room is bathed in sunlight filtered by...

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TRAVEL: The Best Ever

TRAVEL: The Best Ever

(An early evening glass of wine outside Au Vieux Paris. Photo by Lynn Hughes-Hailey.) By Jeff Maisey “How do you know about this place?”  A distinguished looking gentleman in his 70s from California introduced to Lynn and I as the Doctor kept looking over his right...

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Naro-Minded

Naro-Minded

(Kris King stands in the center of the Naro video collection at ODU’s Perry Library.)  Words & Photo by Jim Roberts Naro Expanded Video’s collection of 43,000 DVDs has been lovingly preserved at Old Dominion University’s Perry Library, but touring the new academic...

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Making Music Sound Seamless

Making Music Sound Seamless

By Jeff Maisey Talk about a big band with an enormous sound and array of talent, Seamless — based in Hampton Roads — was recently named the house band at Rivers Casino. As a full band, Seamless includes cover a variety of classic songs ranging from Stevie Wonder’s...

Assemblage Artists Assemble at Assembly

Assemblage Artists Assemble at Assembly

(“Mr. President” by Sam Hundley) By Betsy DiJulio For their summer show at Assembly, Asa and Kira Jackson of the Newport News CAN Foundation (Contemporary Art Network) assembled three Hampton Roads-based artists who have long made art from found and manipulated...

Sublime Headlines Point Break Fest

Sublime Headlines Point Break Fest

By Jim Morrison Sublime's lead singer, Bradley Nowell, died of a heroin overdose in the spring of 1996. His son, Jakob, was 11 months old. Two months later, the Long Beach band released their third album of their groundbreaking punk, rock, ska, and reggae stew. It...

Friends Join Forces for a Folksy Festival

Friends Join Forces for a Folksy Festival

By Montague Gammon III A Grammy winning singer-songwriter from New England, a finger pickin’ multi-instrument virtuoso from Northern Virginia, and a sibling-led bluegrass band from the tiny musical hotbed of Floyd, in Appalachian Virginia, walk into the  Virginia Arts...

Green Onion Blooms Bright Again

Green Onion Blooms Bright Again

(A healthy lunch: Poached Pear Pecan Salad with grilled chicken added.) By Jeff Maisey The Green Onion is back and better than ever. Like many independent, locally-owned restaurants, The Green Onion was challenged in a variety of ways during COVID and in the aftermath...

The (Ice Cream) Flavors of Summer

The (Ice Cream) Flavors of Summer

(Randy Windley says vanilla is most popular at Doumar’s.) By Marisa Marsey Call it a double-dip. In 1984, Ronald Reagan proclaimed July to be National Ice Cream Month and designated the third Sunday of the month (July 21 this year) as National Ice Cream Day. Good...

Roast Rider Still Riding High

Roast Rider Still Riding High

(Coffee mates: Wayne and Lisa Richmon partner only with roasters who lead the industry in social and environmental responsibility including Equator. Photo by Tyler Kahlil.) By Marisa Marsey Cha-ca-cha-ca-cha-ca. Is there any sound more titillating than your favorite...

Ghent Burger Week

Ghent Burger Week

(Pixels Technotronic Burger) By Jeremy Bender Mirror, mirror on the wall, who has the best burger of all? From May 27 through June 2, 13 restaurants will compete in the inaugural Ghent Burger Week. Loyal patrons and hamburger fanatics alike are encouraged to visit...

Pronounced New Eateries

Pronounced New Eateries

By Marisa Marsey Restaurant names, like baby names, come in waves. Remember the address age (Bistro 210; useful, pre-GPS, for recalling locations)? And the monosyllabic era (here’s looking at you, Stove)? Now restaurateurs are spurning marketing gurus who advise...

Chef Close to Open ILO Bistro

Chef Close to Open ILO Bistro

(Chef Zack Close. Photo courtesy of Glass Light Hotel.) By Jeff Maisey Zack Close, who spent a decade in New York City and worked with Daniel Boulud at his Michelin- starred restaurant, Café Boulud, before returning to his hometown of Norfolk to become the Executive...

Vegan Korean

Vegan Korean

By Betsy DiJulio Vegan Korean fried chicken may be the tastiest oxymoron on the planet.  Korean Fried Chicken—which someone cleverly dubbed “the other KFC”—emerged as a “thing” in the US long after I no longer consumed meat.  So, I had never experienced this...

Backstories Vol. 1

Backstories Vol. 1

(Dylan & Jason of Waters Edge Winery Norfolk) By Joel Rubin If you have seen the weekly newsletter I publish (generally to promote the offshore wind industry Dominion Energy is bringing to the region), you know that many of the articles feature small businesses,...

Voodoo Brewing Co. opens pub in Virginia Beach

Voodoo Brewing Co. opens pub in Virginia Beach

(Alex and Chrissy Bergren have opened a Voodoo Brewing location in Virginia Beach. Photo by Jim Roberts.) By Jim Roberts   Voodoo Brewing Co., the newest entry into Hampton Roads’ beer scene, opened on January 13 in Virginia Beach. It’s a locally owned and...

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