by Jeff Maisey | Feb 23, 2020 | Food, Food Reviews, Restaurant News
By Betsy DiJulio With some 35 plant-based dishes (and still more that are vegetarian)—mezze, soups, salads, wraps, entrees, sides, and desserts—Baladi Mediterranean Café is a vegan’s veritable playground. They even offer vegan wine. In fact, Wednesdays...
by Jeff Maisey | Nov 26, 2019 | Food, Food Reviews, Restaurant News
By Betsy DiJulio There are no bumbles—or grumbles—here, just delicious scratch-made vegan “junk” food and burgers, served up with a side of style and genuinely friendly service. Oh, and lots of craft beers and ciders, milkshakes, and sweets. “Dealing weed...
by Jeff Maisey | Oct 11, 2019 | Food, Restaurant News
(Michelle and Willie Moats offer the community a delicious gluten-free dining experience with 350 Grace in Ghent) By Marisa Marsey “When I made the commitment to go 100 percent gluten-free with this restaurant, everyone laughed,” recalls Willie Moats. “I felt like...
by Jeff Maisey | Aug 25, 2019 | Food, Food Reviews, Restaurant News
By Marisa Marsey If April showers bring May flowers…what do May flowers bring? When it comes to the one that’s an apartment high-rise at the Virginia Beach Oceanfront, the answer is Ray Ray’s at the Mayflower, a new breakfast/lunch eatery by consummate chef Ray...
by Jeff Maisey | Jul 27, 2019 | Food, Food Reviews, Restaurant News
Words & Photo by Betsy DiJulio When a chemist loses her job, what’s a gal to do? Make waffles, of course. Wait, what? Cristina Angelo, co-owner of Mea Culpa with her partner and chef, Kris Harvey, has a master’s degree in chemistry and, until her...
by Jeff Maisey | Jul 17, 2019 | Food, Food Reviews, Restaurant News
(Lindsey Miller, “Boss Momma” of Redwood Smoke Shack. Photo credit: Back Bay Photography) By Marisa Marsey You may have heard about Bob Roberts and his award-winning, Central Texas-style barbecue. You may know that he found a stationary home for his...
