PREVIEW: Syd’s Fish Pig Cafe

PREVIEW: Syd’s Fish Pig Cafe

BY JEFF MAISEY In June, Chef Sydney Meers is set to open his seventh restaurant in a storied culinary career spanning 46 years. In this video interview, with most of the twisted folk art paintings hung on the walls and kitchy, Americana-cool figurines strategically...
DINING: Say 350 Grace

DINING: Say 350 Grace

(Michelle and Willie Moats offer the community a delicious gluten-free dining experience with 350 Grace in Ghent) By Marisa Marsey “When I made the commitment to go 100 percent gluten-free with this restaurant, everyone laughed,” recalls Willie Moats. “I felt like...