Music Video of the Year Nominees Announced
We received numerous music videos this year from 757 region recording artists. Following are our nominees for the 2026 Veer Music Awards in the Music Video of the Year category: BJ Griffin, “This Good?” Luh Mar1, “I Gotta Problem” The Revamps, "Fever" Red Weather,...
AI/Animated Music Videos of the Year Nominees Announced
The following are nominees for Best AI/Animation Music Video of the Year Starving Artists, “Talking Bible” Quicksilver Night, “Words” Jarrett Beeler, “Mergers & Acquisitions” Goldi, “Let Me In REMIX” Suburban Key Party, “Go Baby Go” Quicksilver Night, “The...
Live Photography Nominees Announced
We are pleased to share the 2026 Veer Music Awards nominees in the Live Photography category. Robbie Bruner, “Clover Stokes of The Band Monarch” Ryan Del Rosario, “Mean Jesus” Robert Peck, “Anthony Rosano” Katie Culver, “Sheezer at LAVA...
Posed Photography Nominees Announced
The nominees for the 2026 Veer Music Awards in the Posed Photography category are as follows: Cathy Hopkins, “Thru with Therapy” Will Clarke, “Emerald Beach” Katie Culver, “Community Witch Alternative Album Cover” Corijona Forlines, “Turncoat...
ESSAY: Reading As an Act of Love
By Tom Robotham When I was a young father, one of my greatest pleasures was reading aloud to my kids—often, from books I’d loved in my own early childhood: Blueberries for Sal, Curious George, Madeline, The Cat in the Hat, and many others. The riches of this ritual...
RESULTS: VEER’s 2025 Golden Tap Awards
By Jeff Maisey Maker’s Craft Brewery took home the 2025 Golden Tap Award by accumulating the most points in our annual region-wide competition. This marked the 10th anniversary of VEER’s Golden Tap Awards. Gold medals earned three points, silver received two points,...
NEWS: Veer Magazine’s Golden Tap Awards Ceremony
The Golden Taps Awards ceremony will be held Monday, December 1 at 6:00 PM at Big Ugly Brewing Company in Chesapeake. Gold, silver and bronze medals will be awards in nearly 40 categories including IPA, Stout, and Pale Ale to breweries in the 757 region. Admission is...
Anita Bradley’s Wearable Art
By Jeff Maisey Artist Anita Bradley has taken her vibrantly colorful abstract paintings in a whole new direction — literally from canvas to the fabric you wear out to dinner. The idea came to her four years ago after a long career in interior design and as a visual...
A Walk in the Woods
By Tom Robotham In the woods…a man casts off his years, as the snake his slough, and at what period soever of life, is always a child. In the woods, is perpetual youth. – Ralph Waldo Emerson One of my great fortunes in life is that I grew up in the woods. There’s a...
ESSAY: Future Shock
By Tom Robotham Lately I’ve been thinking a lot about artificial intelligence and its potential impact on society. On one end of the spectrum is the grim scenario of robots taking over and either enslaving the human race or wiping us out altogether. This nightmare has...
ODU Students Moving Forward with Art
Students take a quick break during a Professor Emily Culver's metal-casting class. Photo courtesy of John Roth By Betsy DiJulio “Students had to unlearn going to school in pajamas without leaving their bedroom,” recalls Peter Eudenbach, a professor of art at ODU who...
ART: Focusing on the Future
(Do Ho Suh, Specimen Series: Refrigerator, Apartment A, 348 West 22nd Street, New York, NY 10011, USA, 2013. Polyester fabric, stainless steel wire, glass display case with LED lighting; Edition of 3. Courtesy Gazelli Art House, LTD.) By Betsy DiJulio Recently, Lucas...
Roberta Lea Curates Too Much of a Woman Festival
(Singer/songwriter Roberta Lea. Photo by AJ Elliot.) By Jeff Maisey Local singer/songwriter Roberta Lea, a winner of numerous Veer Music Awards, has programmed a dynamic new indoor festival in celebration of women in the arts, business, community leaders, poets,...
Sensual BalletX Marks 20th Year, Opens 2026 Virginia Arts Festival
By Montague Gammon III Sensual and athletic, classically trained and purposefully innovative, Philadelphia’s much praised contemporary ballet company, BalletX, joins the long list of exceptional dance troupes brought to Hampton Roads by the Virginia Arts Festival....
Balancing Brahms and Schumann
Joshua Bell and Academy of St Martin in the Fields by Christian Meuwly By Jeff Maisey The world’s most in-demand violinist will lead the legendary Academy of St Martin in the Fields through a program featuring Brahms and Schumann March 7 at CNU’s Ferguson Center and...
Danish Swing Joins Grammy-Winning Jazz Vocalist
(Cecile McLorin Salvant. Photo by Ebru Yildi) By Jerome Langston As part of the Virginia Arts Festival’s deep commitment to presenting world-class jazz music, the current season of the festival features some wonderful jazz offerings; including vocalist Anais Reno with...
Little Known Virginia History Comes Alive in Opera
(Jacqueline Echols McCarley will make her Virginia Opera debut in the east coast premiere of “Intelligence.” Photo courtesy of L2 Artists.) By Montague Gammon III Virginia Opera is “bringing a Virginia story home” with its January 30 – February 1 East Coast premiere...
The Superpower of Wait Until Dark
By Jerome Langston "Starting is always a difficult thing, in any walk in life, but with a play, it looks like this giant mountain to climb. But when you arrive, and as soon as the actors sit at the table... and you hear their voices, and hear the energy, you can start...
Discovering the Art of Samuel Kahn
Samuel Kahn. Raining Cats and Dogs. 2006-2007. Felt-tip pen on paper. ODU Gordon Art Galleries Self-Taught Art Collection. 2013.208.02 By Betsy DiJulio To say that Samuel Kahn (1927-2007) was a self-taught artist is accurate, but somewhat akin to saying Emily...
Muscarelle Museum Made Over
By Betsy DiJulio Ten months ago, a twenty-year vision came to fruition on the campus of The College of William & Mary (W&M). There, the original Muscarelle Museum of Art, designed by Carlton Abbott—opened in 1983 and expanded in 1987—boasted five galleries...
A Taste of Honey
By Jeff Maisey The St. George Brewing Company in Hampton has long tapped into the flavor of honey and earned national and statewide acclaim in beer competitions with its multi-award winning Honey Meade Lager, now called Honey Lager. The buzz around honey at the...
That’s Kosher!
(Yogev Kremisi brings much needed dining menu to Ghent.) By Marisa Marsey “Are you Charlie?” Yogev Kremisi gets that question a lot. The trim, swarthy 38-year-old chuckles as he clarifies he’s not. But he is the new proprietor and chef of Charlie’s, the venerable...
A Taste of Joy
Dallas Walton, of Cork & Bull, is among the top chefs whipping up delicacies to benefit Easterseals PORT Health's Culinary Connections. Courtesy photo. By Marisa Marsey Ashley Bruno, looking sharp in a royal blue chef’s apron and puffy white toque (yet...
For Valentine’s, I Present My New Love: “Easy Weeknight Dinners”
By Marisa Marsey Emily Weinstein makes no bones about not being a professionally-trained chef. It’s why the editor in chief of Cooking and Food at The New York Times is so good at her job. Most home cooks aren’t culinary school grads either. Skill levels vary wildly...
Big Ugly Celebrates Big 10
(Peake Lager remains a big favorite amongst Big Ugly Brewery fans) By Jeff Maisey Chesapeake’s first craft brewery will mark its first decade in business with an event being dubbed as Big Ugly Brewing: 10 Year Anniversary Tiki Party. The weather might be chilly...
ESSAY: Lost & Found
By Tom Robotham Last spring, I wrote an essay called “Leaving the Treehouse”—a reflection on my realization that it was time to vacate the apartment I had occupied for 17 years. I called it the Treehouse because it was on the fourth floor of an old building in West...
Here’s to 2025: Local distillers preview plans and products for the new year
By Jim Roberts “Good things come to those who wait.” This is especially true in the world of distilling–where some spirits have to age for years before they are sold and consumed. With this in mind, we reached out to the distillers of Hampton Roads to see what...
Dessert Beers and Beer Desserts
Words by Diane Catanzaro and Chris Jones Photo by Diane Catanzaro Beer, glorious beer. Is there anything beer can’t do? From appetizer, to main course, to dessert, beer has the culinary chops to enhance any part of your meal. Yet, beer is often overlooked for the...
Wines For The Season
By Jeff Maisey Caymus 50th Anniversary Cabernet Sauvignon California After our Fall Arts Preview issue featuring Virginia Opera’s 50th Anniversary on the cover, I decided to uncork my bottle of Caymus 50th Anniversary for a private toast to life and the...
A Tale of Two Sweeties
An international array of savory and sweet treats entice at Tous Les Jours. (Clockwise from left: coffee bun, kimchi croquette, Portuguese egg tart) By Marisa Marsey Two buzzy bakery-cafés – one on the Peninsula, a Hampton Roads inroad for a red-hot...
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