by Jeff Maisey | May 20, 2019 | Drink, Wine & Spirits
By Jim Roberts One thing Karl Dornemann’s restaurants have always had in common: whiskey. Lots and lots of whiskey. “The first time I had it, I fell in love with it,” he said. “At least Scotch-wise.” By way of explanation—and only half-joking—he added: “I don’t know...
by Jeff Maisey | Dec 28, 2016 | Drink, Wine & Spirits
By Jim Roberts Owen and Kara King delivered the first 60 cases of Ironclad Distillery Co.’s small-batch bourbon to Virginia’s Department of Alcoholic Beverage Control in October. “As we unloaded it and took it in to their big warehouse, we’re both getting misty-eyed,”...
by Jeff Maisey | Apr 17, 2015 | Drink, Wine & Spirits
By Jim Roberts According to Andrew Shand, a master distiller who worked in Scotland’s whisky industry for 35 years before moving to Virginia two years ago, the most important qualification in his trade is patience. “We always say: If you want gin or vodka, you order...
