Farm to Table Dinner for 450

Farm to Table Dinner for 450

By Jeff Maisey A single, 450-foot long table cloaked in pristine white linen stretches down the center of America’s most famous road — Duke of Gloucester Street — in the heart of the pedestrian-friendly Merchants Square in historic Colonial Williamsburg. Strung...
Not Your Father’s Orapax

Not Your Father’s Orapax

By Marisa Marsey When I called Orapax’s owner Nick Seretis to schedule an interview for the scoop on the treasured neighborhood Greek restaurant’s makeover – its refreshing new Santorini-styled look, a liquor license to unleash creative cocktails (I’ll have a...