by Jeff Maisey | Jun 26, 2015 | Beer News, Beer Reviews, Drink
By Diane Catanzaro and Chris Jones Summertime in Hampton Roads, when air temperatures are in the 90s and the percent relative humidity is also in the 90s, no sane person wants a barley wine or an Imperial Stout. What we want is a session beer, a relatively low...
by Jeff Maisey | Jun 1, 2015 | Beer News, Drink
By Jeff Maisey What do you get when you mix two of the finest IPAs (India Pale Ale) brewed in Virginia? 40 Mile to the Border Agave IPA, of course. Unlike most collaborations between brew masters in the craft beer industry where unique, over-the-top concoctions...
by Jeff Maisey | Apr 28, 2015 | Beer News, Drink
By Diane Catanzaro and Chris Jones Ah, life in the United States Navy, haze gray and underway. Periodically while afloat in a boat, the salty sailor gets a hankering for some salubrious suds. All that time at sea, and you can’t see a malted...
by Jeff Maisey | Apr 17, 2015 | Drink, Wine & Spirits
By Jim Roberts According to Andrew Shand, a master distiller who worked in Scotland’s whisky industry for 35 years before moving to Virginia two years ago, the most important qualification in his trade is patience. “We always say: If you want gin or vodka, you order...
by Jeff Maisey | Apr 13, 2015 | Beer News, Drink
By Elizabeth Erschens It has taken years since the closing of Hilltop Brewing Company and Alt Platz Brewing Company, but Hampton Roads again has a locally owned brew pub. Joe Curtis, owner of Home Republic Restaurant and Brewpub in Virginia Beach, has his system up...
by Jeff Maisey | Apr 7, 2015 | Drink, Festivals
By Jeff Maisey The scenic Tides Inn, known for its romantic location on the Chesapeake Bay for weddings and its world class marina, spa, golf course and restaurants, has decided to give ol’ man winter the boot and celebrate the full bloom of warmer weather with...
