VOTE: 2025 Golden Tap Awards

VOTE: 2025 Golden Tap Awards

Hampton Roads’ craft breweries have enjoyed another outstanding year with accolades coming from global, national, statewide and regional sources. With all of these great things happening in our Coastal Virginia beer scene, it is our pleasure to announce the 2025 Veer...

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ESSAY: Future Shock

ESSAY: Future Shock

By Tom Robotham Lately I’ve been thinking a lot about artificial intelligence and its potential impact on society. On one end of the spectrum is the grim scenario of robots taking over and either enslaving the human race or wiping us out altogether. This nightmare has...

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Smartmouth To Close Norfolk Location

Smartmouth To Close Norfolk Location

(Porter Hardy outside the Smartmouth Pilot House in 2017) By Jeff Maisey On the eve of its 13th anniversary weekend, founding owner/president Porter Hardy IV announced Smartmouth Brewing Company would be closing its original location in Norfolk by the end of this...

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ESSAY: Future Shock

ESSAY: A Bridge Too Far

By Tom Robotham  Seven years ago, I wrote an essay reflecting on a sudden anxiety attack I’d had while driving over the Delaware Memorial Bridge. The attack was wholly unexpected. I’d driven over that bridge countless times, without a thought. This time, I felt as if...

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Z Creativity Honors

Z Creativity Honors

By Jim Roberts The Zeiders American Dream Theater—better known as “the Z”—is marking its 10th anniversary in 2025. To reflect on the milestone and what the theater has meant to the community, Veer Magazine spoke with founder and namesake Mike Zeiders. Veer Magazine:...

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REVIEW: “Bitter Wine, Sweet Melons”

REVIEW: “Bitter Wine, Sweet Melons”

By Montague Gammon III The recently released memoir, “Bitter Wine, Sweet Melons,”  very appropriately subtitled “Suffering Loss & Savoring Life,” by my VEER, and formerly “Hampton Roads Magazine,” co-worker Betsy DiJulio, is a series of “largely chronological”...

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ESSAY: Future Shock

ESSAY: A Message to My Students

By Tom Robotham As the fall semester approaches, I find myself thinking about what I want to say to my students on the first day of class.  Typically, that first meeting is brief. I review the syllabus, talk a bit about the purpose of the course, then let them go....

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ESSAY: Future Shock

ESSAY: The Geography of Intimacy

By Tom Robotham Recently, I mentioned to a close friend that I would characterize myself as an introvert, and he was surprised. Like a lot of people, he seemed to equate introversion with shyness, and I can be quite outgoing at times.  To Carl Jung, who coined the...

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Wasserhund NFK

Get ready Norfolk, Wasserhund Brewing Company is coming to town and plans to bed-down at the former District Pizza location on Granby Street in the Railroad District. “If everything works in our favor, Wasserhund will open in autumn,” shared Aaron Holley, co-founder...

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Blending Art and Life

Blending Art and Life

(Artist Hunter Thomas) By Staff After some 43 years as a nationally acclaimed folk art institution, the Nancy Thomas Gallery has rebranded as aht ARTS with a tagline “Blending Art and Life.” “I have wanted to do it for a while but I just hadn’t had the nerve,” said...

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ART REVIEW: Intersections in Abstract Paintings

ART REVIEW: Intersections in Abstract Paintings

James Williams, “On the Other Side of the Bridge No. 3,” Mixed Media on Canvas, 40” x 60" By Betsy DiJulio In our digital world, in which comparisons are often linked with the negative emotions around FOMO, here you are expressly invited to compare.  Intentionally...

Queen of Soul Gets Symphonic Boost

Queen of Soul Gets Symphonic Boost

(Capathia Jenkins is sensational singing Aretha Franklin hits)  By Jerome Langston "I have the best airport in the world. The busiest airport in the world, right? So I can get, almost anywhere, on a direct flight from Atlanta because it’s Delta’s hub,” says Broadway...

WAR Headlines Neptune Festival

WAR Headlines Neptune Festival

By Jeff Maisey Many of you know the classic hit songs from the band WAR — “Low Rider,” “The Cisco Kid,” “Summer,” and “Why Can’t We Be Friends?” What you may not recall is the musical crossover group from Southern California known for weaving elements funk, jazz,...

Last Stop on the O’Jays Love Train

Last Stop on the O’Jays Love Train

By Jeff Maisey The O’Jays are one of America’s most beloved old school soul and R&B groups.  You no doubt know the songs from radio play and television commercials: “Love Train,” “I Love Music,” “Use Ta Be My Girl,” and “Backstabbers.”  Perhaps their 1973 hit,...

How Soon Is Now, Johnny Marr?

How Soon Is Now, Johnny Marr?

(The Smiths’ iconic guitarist is coming to Norfolk. Photo by Heiko DeWees   By Jim Roberts How much money would it take for Johnny Marr and Stephen Patrick Morrissey to reunite and tour as The Smiths? According to recent reports, $75 million wasn’t enough to get them...

Oktoberfest 2025

Oktoberfest 2025

By Jeff Maisey If beer has a national — make that multi-national — holiday then surely it is Oktoberfest. Celebrations abound, including right here in Hampton Roads.  So how did it all begin? Way back on October 12, 1810, King Ludwig I married Princess Terese of...

Nourish Your Soul

Nourish Your Soul

By Betsy DiJulio As a longtime foodie, I have a somewhat vast collection of cookbooks.  But there are only two that are housed in my kitchen, along with my quintet of recipe file binders: mine and Angela Phillips’. Admittedly, Angela is a close friend and favorite...

A Taste of Honey

A Taste of Honey

By Jeff Maisey The St. George Brewing Company in Hampton has long tapped into the flavor of honey and earned national and statewide acclaim in beer competitions with its multi-award winning Honey Meade Lager, now called Honey Lager.  The buzz around honey at the...

That’s Kosher!

That’s Kosher!

(Yogev Kremisi brings much needed dining menu to Ghent.) By Marisa Marsey “Are you Charlie?” Yogev Kremisi gets that question a lot. The trim, swarthy 38-year-old chuckles as he clarifies he’s not. But he is the new proprietor and chef of Charlie’s, the venerable...

A Taste of Joy

A Taste of Joy

Dallas Walton, of Cork & Bull, is among the top chefs whipping up delicacies to benefit Easterseals PORT Health's Culinary Connections. Courtesy photo.   By Marisa Marsey Ashley Bruno, looking sharp in a royal blue chef’s apron and puffy white toque (yet...

Big Ugly Celebrates Big 10

Big Ugly Celebrates Big 10

(Peake Lager remains a big favorite amongst Big Ugly Brewery fans) By Jeff Maisey Chesapeake’s first craft brewery will mark its first decade in business with an event being dubbed as Big Ugly Brewing: 10 Year Anniversary Tiki Party. The weather might be chilly...

ESSAY: Future Shock

ESSAY: Lost & Found

By Tom Robotham Last spring, I wrote an essay called “Leaving the Treehouse”—a reflection on my realization that it was time to vacate the apartment I had occupied for 17 years. I called it the Treehouse because it was on the fourth floor of an old building in West...

Dessert Beers and Beer Desserts 

Dessert Beers and Beer Desserts 

Words by Diane Catanzaro and Chris Jones Photo by Diane Catanzaro Beer, glorious beer. Is there anything beer can’t do? From appetizer, to main course, to dessert, beer has the culinary chops to enhance any part of your meal. Yet, beer is often overlooked for the...

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