Top Shelf Service

Top Shelf Service

(Annie Rostov) By Jeff Maisey Few industries seem to be as impacted coming out of the pandemic as the restaurant business.  While customers have returned to near pre-Covid numbers, restauranteurs in Hampton Roads and across the nation have seen their food costs and...
Run For The Roads

Run For The Roads

(Blackened yellowfin tuna over cauliflower rice risotto, spinach, citrus gremolata and orange hoisin served up at The Roads Bistro. Courtesy photo.)  By Marisa Marsey Michael Baldwin, who recently opened The Roads Bistro, radiates joy. Even over the phone, you sense...
VEGAN DINING: In Session

VEGAN DINING: In Session

  By Betsy DiJulio For vegans and those following a plant-based diet, breakfast out often means a couple of choices: avocado toast or an almond milk smoothie, as most mainstream establishments worth their salt at least offer a nut milk alternative.  Venturing...