by veermagmain | Mar 16, 2024 | Food, Food Reviews, Restaurant News
By Betsy DiJulio Vegan Korean fried chicken may be the tastiest oxymoron on the planet. Korean Fried Chicken—which someone cleverly dubbed “the other KFC”—emerged as a “thing” in the US long after I no longer consumed meat. So, I had never experienced this...
by veermagmain | Mar 16, 2024 | Food, Restaurant News
(Dylan & Jason of Waters Edge Winery Norfolk) By Joel Rubin If you have seen the weekly newsletter I publish (generally to promote the offshore wind industry Dominion Energy is bringing to the region), you know that many of the articles feature small businesses,...
by veermagmain | Mar 3, 2024 | Food, Food Reviews, Restaurant News
(Something for every Italian taste at Sorella’s. Photo courtesy of the restaurant.) By Marisa Marsey Hibernation season, for me, means hunkering down beneath a mountain of blankets and gorging on classic movies à la “Casablanca” and latter-day faves like “Moonstruck”...
by veermagmain | Jan 25, 2024 | Food, Food Reviews, Restaurant News
(DOGGONE GOOD: Larry Sauger and Karl Neumann have Pittie Dog Grill sizzlin’) By Marisa Marsey Since adopting a puppy last year, my ears prick up at any mention of the word “dog” as avidly as Sheepish, my Miniature Sheepadoodle, sniffs out squirrels. So when I heard...
by veermagmain | Nov 24, 2023 | Food, Restaurant News
(FOOD FOR THOUGHT: Brian Brinson’s popular Lizard Café is the perfect lunch combo with Prince Books in downtown Norfolk.) By Marisa Marsey Time for the holidays. Yay! Time for holiday shopping. Ugh! I love pretty much any festive tradition (more mistletoe, please)...
by veermagmain | Oct 31, 2023 | Food, Restaurant News
(Daily menu additions like this Roasted Red Pepper Bisque w/fried basil and smoked peppercorn have business booming for chef/owner Kevin Sharkey at 1608 Crafthouse in Virginia Beach.) By Marisa Marsey Heading west on I-64 for a business meeting in Richmond last...
