by Jeff Maisey | Feb 26, 2025 | Food, Restaurant News
Dallas Walton, of Cork & Bull, is among the top chefs whipping up delicacies to benefit Easterseals PORT Health’s Culinary Connections. Courtesy photo. By Marisa Marsey Ashley Bruno, looking sharp in a royal blue chef’s apron and puffy white toque (yet...
by Jeff Maisey | Feb 5, 2025 | Food, Restaurant News
By Marisa Marsey Emily Weinstein makes no bones about not being a professionally-trained chef. It’s why the editor in chief of Cooking and Food at The New York Times is so good at her job. Most home cooks aren’t culinary school grads either. Skill levels vary wildly...
by Jeff Maisey | Nov 23, 2024 | Food, Restaurant News
An international array of savory and sweet treats entice at Tous Les Jours. (Clockwise from left: coffee bun, kimchi croquette, Portuguese egg tart) By Marisa Marsey Two buzzy bakery-cafés – one on the Peninsula, a Hampton Roads inroad for a red-hot...
by Jeff Maisey | Oct 21, 2024 | Food, Restaurant News
(Baker’s Crust Bagel offers a slice of New York with skyscraping sandwiches. Courtesy photo.) By Marisa Marsey Nostalgic for New York City? Haven’t yet gotten to Gotham? You could watch “When Harry Met Sally” or read some Meg Wolitzer for a fix. Better still,...
by Jeff Maisey | Oct 15, 2024 | Food, Food Reviews, Restaurant News
(Chef Zack Close adds pepper sauce over the Hanger Steak) By Jeff Maisey The “food is phenomenal.” That was a common comment quickly spreading on Instagram following the friends-and-family soft opening of ilo, a neighborhood bistro located in the Historic Freemason...
by Jeff Maisey | Aug 23, 2024 | Food, Restaurant News
By Joel Rubin If you request a 10 oz sirloin ($37), an 8-oz tenderloin ($49) or a 12 oz ribeye ($50) at The Butcher’s Son in Chesapeake, it better be hot, melt in your mouth and medium rare (if that’s your pleasure) when it arrives. “I know that very well,” says Jalen...
