That’s Kosher!

That’s Kosher!

(Yogev Kremisi brings much needed dining menu to Ghent.) By Marisa Marsey “Are you Charlie?” Yogev Kremisi gets that question a lot. The trim, swarthy 38-year-old chuckles as he clarifies he’s not. But he is the new proprietor and chef of Charlie’s, the venerable...
A Taste of Joy

A Taste of Joy

Dallas Walton, of Cork & Bull, is among the top chefs whipping up delicacies to benefit Easterseals PORT Health’s Culinary Connections. Courtesy photo.   By Marisa Marsey Ashley Bruno, looking sharp in a royal blue chef’s apron and puffy white toque (yet...
A Tale of Two Sweeties

A Tale of Two Sweeties

An international array of savory and sweet treats entice at Tous Les Jours. (Clockwise from left: coffee bun, kimchi croquette, Portuguese egg tart)   By Marisa Marsey Two buzzy bakery-cafés – one on the Peninsula, a Hampton Roads inroad for a red-hot...
Opa! ilo

Opa! ilo

(Chef Zack Close adds pepper sauce over the Hanger Steak) By Jeff Maisey The “food is phenomenal.” That was a common comment quickly spreading on Instagram following the friends-and-family soft opening of ilo, a neighborhood bistro located in the Historic Freemason...