BY JEFF MAISEY
In June, Chef Sydney Meers is set to open his seventh restaurant in a storied culinary career spanning 46 years. In this video interview, with most of the twisted folk art paintings hung on the walls and kitchy, Americana-cool figurines strategically positioned, Meers shares his vision for Syd’s Fish Pig Cafe at the Main Street entrance of Selden Market in downtown Norfolk. Look for a complete article on Syd’s Fish Pig Cafe by writer Betsy DiJulio in the mid-June print edition of Veer Magazine. In the meantime, here’s Syd….
