by Jeff Maisey | Feb 15, 2026 | Beer News, Drink
(Robby Willey and Chris Smith. Photo by Diane Catanzaro.) By Diane Catanzaro and Christopher Jones Robert Johnson’s blues masterpiece “Come On In My Kitchen” is a metaphor for sanctuary. The wind is howling and it’s raining outdoors. The kitchen in the song represents...
by Jeff Maisey | Feb 15, 2026 | Food, Food Reviews, Restaurant News
(Devine Cauliflower dish is a vegan’s wish come true. Photo by Betsy DiJulio) By Betsy DiJulio Are you like me: always looking for something interesting to order in a restaurant without having to omit everything that makes it order-worthy? We vegans have bounteous...
by Jeff Maisey | Feb 15, 2026 | Food, Food Reviews, Restaurant News
(Tikka Masala pizza is one of the signature Indian-inspired pies distinguishing Cool Flames Café) By Marisa Marsey Give me a Cool! Give me a Flames! Give me a Café! What have you got? A friendly, family-owned spot, opened last spring in Norfolk’s Best Square, sporting...
by Jeff Maisey | Feb 15, 2026 | News, News & Views, Robotham
By Tom Robotham When I was a child, I longed for an animal companion: a horse, a dog, or at least a cat. A horse was unrealistic because our suburban yard was too small, and—let’s face it—they’re expensive to care for. Plenty of our neighbors had dogs, on the other...
by Jeff Maisey | Feb 12, 2026 | News, News & Views
(Tench Phillips and Thom Vourlas share a laugh and popcorn outside the Naro Expanded Cinema. Photo by Jeff Maisey.) By Jim Roberts Tench Phillips III and Thom Vourlas were featured on WTAR News in August of 1977—about two weeks before they opened the Naro Expanded...
