Vegan Korean

Vegan Korean

By Betsy DiJulio Vegan Korean fried chicken may be the tastiest oxymoron on the planet.  Korean Fried Chicken—which someone cleverly dubbed “the other KFC”—emerged as a “thing” in the US long after I no longer consumed meat.  So, I had never experienced this...
RESTAURANTS: Local Brands Expand

RESTAURANTS: Local Brands Expand

(Owner Bob Roberts has Redwood Smoke Shack expanding with a new Virginia Beach location. Photo courtesy of Redwood Smoke Shack.) By Marisa Marsey Some of our favorite homegrown eateries are expanding – opening a new location, introducing a new concept – making us...
FOOD REVIEW: The Stockpot

FOOD REVIEW: The Stockpot

(Photo courtesy of The Stockpot) By Marisa Marsey   They say you can tell a lot by the company you keep. So even if the name weren’t a tip-off, you’d sense The Stockpot’s wholesomeness given its neighbors in this 19th Street strip near the Oceanfront: Wareings...