by veermagmain | Mar 16, 2024 | News, News & Views, Travel
(An early evening glass of wine outside Au Vieux Paris. Photo by Lynn Hughes-Hailey.) By Jeff Maisey “How do you know about this place?” A distinguished looking gentleman in his 70s from California introduced to Lynn and I as the Doctor kept looking over his right...
by veermagmain | Mar 16, 2024 | Food, Restaurant News
(Chef Zack Close. Photo courtesy of Glass Light Hotel.) By Jeff Maisey Zack Close, who spent a decade in New York City and worked with Daniel Boulud at his Michelin- starred restaurant, Café Boulud, before returning to his hometown of Norfolk to become the Executive...
by veermagmain | Mar 16, 2024 | Food, Food Reviews, Restaurant News
By Betsy DiJulio Vegan Korean fried chicken may be the tastiest oxymoron on the planet. Korean Fried Chicken—which someone cleverly dubbed “the other KFC”—emerged as a “thing” in the US long after I no longer consumed meat. So, I had never experienced this...
by veermagmain | Mar 16, 2024 | Food, Restaurant News
(Dylan & Jason of Waters Edge Winery Norfolk) By Joel Rubin If you have seen the weekly newsletter I publish (generally to promote the offshore wind industry Dominion Energy is bringing to the region), you know that many of the articles feature small businesses,...
by veermagmain | Mar 16, 2024 | News, News & Views
(Kris King stands in the center of the Naro video collection at ODU’s Perry Library.) Words & Photo by Jim Roberts Naro Expanded Video’s collection of 43,000 DVDs has been lovingly preserved at Old Dominion University’s Perry Library, but touring the new academic...
